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FROM BIHAR. MADE FOR TODAY.

Food with roots. Made for today.

Sattu and Makhana, rooted in Bihar and brought to the table with a fresh point of view.

JOIN THE FIRST LAUNCH WHY IT MATTERS
MotherRoots - From Soil to Soul
MotherRoots Sattu
Sattu
250g & 500g
MotherRoots Raw Makhana
Raw Makhana
100g & 200g
MotherRoots • From Soil to Soul
WHERE IT BEGINS

Good food starts with good ingredients.

Some foods are defined by where they come from.

We begin with ingredients that have a genuine connection to Bihar, chosen for their quality, character and place in everyday food traditions.

Then we bring them forward, thoughtfully packaged for modern Indian kitchens.

01

ORIGIN

Ingredients with a genuine sense of place.

02

QUALITY

Thoughtful sourcing and careful processing from ingredient to pack.

03

TODAY

Traditional foods presented for the way modern kitchens cook, eat and shop.

THE MOTHERROOTS COLLECTION

Two Bihar-rooted staples. Selected for what makes them special.

We are starting with two foods we know well and want to bring to more everyday tables: Sattu and Makhana.

OUR APPROACH TO FOOD

Regional food deserves a place at the table.

Regional food carries more than a recipe. It carries ingredients, techniques and ways of eating that have evolved over generations.

At MotherRoots, we want to bring these foods forward without turning them into stereotypes. We focus on the ingredient itself, the food traditions around it, and the everyday ways people can enjoy it today.

Regional food deserves to be presented with confidence, not reduced to a stereotype.

THE INGREDIENT

Start with foods that have a genuine place in regional food culture, and let the ingredient speak for itself.

THE FOOD

Respect the ways these ingredients have traditionally been prepared, while making them easy to discover and use today.

THE PRESENTATION

Regional does not have to mean rustic. We present familiar foods with a clean, contemporary point of view.

THE FOOD WE CHOOSE MATTERS.
WHY BIHAR

A place where ingredients have a story.

Bihar has a deep food culture shaped by its land, seasons and everyday cooking traditions.

It is home to ingredients and food preparations that have travelled far beyond the region, while remaining deeply connected to the kitchens they came from.

MotherRoots begins here because Bihar is not just part of our story. It is where we know these foods from.

LAND & SEASONS

The foods of Bihar are closely tied to the ingredients available across its seasons and landscapes.

FOOD TRADITIONS

From Sattu to Makhana, regional ingredients have long found their way into everyday meals, festive preparations and familiar recipes.

A ROOT, NOT A LIMIT

We begin in Bihar, but the foods we build around it are meant to travel, evolve and find their place wherever people enjoy good food.

MotherRoots Saga LLP

Bringing regional foods we know and value into everyday kitchens across India.

3 Friends & Mothers
BIHAR Rooted
FSSAI Licensed Facility

“We weren’t just missing the food. We were missing home.”

— Smrity Sinha, Shilpa Kumari & Sneha Kumari
THE FOUNDER JOURNEY

Three Friends. Three Mothers. One Shared Dream.

We grew up in Bihar with foods that never needed a marketing story. Sattu was simply part of summer. Makhana was simply part of home.

We attended the same school in Bihar, sharing our childhood and our roots. Later, life and careers took us in different directions and to different cities.

And somewhere between busy careers, motherhood and modern routines, we realised something:

We weren’t just missing the food. We were missing home.

MotherRoots was born from that feeling. Three friends. Three mothers. One shared connection to the food and traditions we grew up with.

Today, Smrity Sinha, Shilpa Kumari and Sneha Kumari have come together as MotherRoots Saga LLP — bringing those authentic flavours into modern Indian kitchens, crafted with care, honest quality, and deep respect for the culinary soil that shaped us.

👩‍👦
SMRITY SINHA

Founder & Mother

👩‍👦
SHILPA KUMARI

Founder & Mother

👩‍👦
SNEHA KUMARI

Founder & Mother

WAYS TO ENJOY

Simple ingredients. Plenty of possibilities.

Sattu and Makhana are versatile ingredients. We’re bringing them into everyday cooking with recipes that are simple, practical and easy to make your own.

OUR PROMISE

Quality in every detail. Honesty in every pack.

We believe everyday food should be simple, transparent and carefully made. Here is how we approach what goes into our packs.

THOUGHTFUL SOURCING

Regional ingredients selected with attention to quality, consistency and character.

CAREFUL PROCESSING

Carefully roasted and processed in clean, FSSAI-licensed facilities.

ZERO FILLERS

Single-ingredient staples, with no added preservatives or unnecessary additives.

HONEST COMMUNICATION

Factual ingredient information, clear culinary uses, and zero exaggerated claims.

LAUNCH CIRCLE

Be part of our first launch.

We are preparing our first batches for launch. Join the MotherRoots Launch Circle for early access when orders open, seasonal kitchen ideas, and a closer look at what goes into MotherRoots.

First launch updates · Seasonal kitchen rituals · No spam, ever